Systems and Synthetic Biology

Biography

Enrica Pessione, PhD in Microbiology, studied at “Institute Pasteur”, Paris, to complete her knowledge on both systematic bacteriology and microbial immunology. She has been a researcher in Microbial Biochemistry at Turin University getting expertize in enzymology, metabolic biochemistry and microbial proteomics. Since 2004, she is associate professor in biochemistry and member of the Italian Microbial Bio-technologies Association. She focused her interest on metabolic pathways important for food safety control or for establish the probiotic potential of Lactic acid bacteria. She has published over 80 scientific articles. She is in the editorial board of Journal of Integrated Omics.

Research Interest

She focused her interest on metabolic pathways important for food safety control or for establish the probiotic potential of Lactic acid bacteria. She has published over 80 scientific articles. She is in the editorial board of Journal of Integrated Omics.